The ancient craft of temple ball hash was once a Temple Ball hash Canada aspect of Afghan cannabis culture, prized for its potent effects and complex flavor profiles. While temple balls have been largely forgotten in the modern era of dabbing, a recent resurgence in interest has seen these artisanal concentrates make their way back into cannabis communities and medical marijuana dispensaries across the country. With their unique flavor and artisanal appeal, temple balls continue to inspire a new generation of hash makers.
The term “temple balls” refers to any type of pressed or hand-rolled hashish shaped into a round sphere. These artisanal concentrates are typically made using ice water or dry sifting methods to separate resin glands from the plant and refine them into a high-quality hash. Then, craftsmen use a process of heating and re-rolling the hash to compress it into dense spheres. This process is what creates the distinctive, brittle exterior of the temple ball and also allows it to absorb the cannabinoids and terpenes that are present inside.
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Aside from their distinct appearance, another key trait of temple balls is their remarkably long shelf life. When properly cured, temple balls can last up to a few years without deteriorating in quality or flavor. This extended shelf life comes from the lack of oxygen that’s experienced inside the jar, allowing a unique chemistry to occur amongst the terpenes and cannabinoids that are contained within the temple ball.
The most common way to consume temple balls is by adding them to a bowl of medical marijuana flower and inhaling through a vaporizer. They can also be broken apart and rolled into joints or used as a topping on top of other concentrates or flowers. For the best experience, these artisanal concentrates should be stored in an airtight container and kept out of direct sunlight or extreme heat.